Grindings Cocoa Beans

Cocoa bean - Wikipedia

The cocoa bean or simply cocoa (/ ˈ k oʊ. k oʊ /), which is also called the cacao bean or cacao (/ k ə ˈ k aʊ /), is the dried and fully fermented seed of Theobroma cacao, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Cocoa beans are the basis of chocolate, and Mesoamerican foods including tejate, an indigenous Mexican drink …

Cocoa price worldwide 2016-2020 | Statista

Apr 23, 2020· Cocoa bean grindings worldwide 1980/81-2020/21; Grindings of cocoa beans in Ivory Coast 2012/2013-2020/2021; U.S. cocoa bean grindings 2012/2013-2020/2021; Grindings of cocoa beans in Indonesia ...

Statistics - International Cocoa Organization

Data on grindings of cocoa beans posted on this web page cover the main grinding countries for the last three cocoa years. The cocoa year runs from 1 October to 30 September. Detailed forecasts for the current cocoa year and more information are available in the Quarterly Bulletin of Cocoa Statistics, published by ICCO.

Cocoa production by country 2019/2020 | Statista

Apr 26, 2021· This statistic shows the world cocoa production by country 2019/2020. In crop year 2018/2019, more than two million metric tons of cocoa beans …

What is the demand for cocoa on the European market? | CBI

Nov 11, 2020· Cocoa grindings in Ivory Coast are expected to increase in the coming years, as the country has set the goal to grind 1 million tonnes of cocoa beans by 2022, almost doubling its current output. In December 2019, Cargill invested US$100 million in its processing site in Ivory Coast to increase production capacity.

Cocoa - Food and Agriculture Organization

Cocoa producing countries have been aware of the need for developing the local grindings of beans to add value to their exports. Some African countries have increased their local processing capacity by providing subsidy, but most producing countries have not yet been able to increase the value addition to their exports.

The Swiss market potential for cocoa | CBI

Feb 10, 2020· Almost all cocoa beans imported into Switzerland are used domestically for further processing. In 2018, the Swiss grinding industry processed an estimated 44 thousand tonnes of cocoa (an estimated 1.0% of total global grindings).

Cocoa and Chocolate Market Size, Trends, Share | Global ...

The global cocoa and chocolate market size was valued at $44.35 Bn in 2019 & is projected to reach $61.34 Bn by 2027, at a CAGR of 4.4% during the forecast period ... There has been a significant rise in the origin share of global grindings, which has given a major boost to the overall consumption of cocoa-based ingredients. ... there is a high ...

Raw sugar falls as market consolidates after one-month ...

Apr 16, 2021· North American cocoa grindings, a measure of demand, rose a greater than expected 2.05% year on year in the first quarter of 2021, according to …

Sugar futures slide in broad-based selloff; coffee up

Mar 25, 2021· The (market) is likely to remain in surplus through 2021/22, and 2021 grindings across the Northern Hemisphere will probably not recover to pre-COVID levels until next year,” said Citi in a note. * May London cocoa ​​settled up 15 pounds, or …

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